
Preheat oven to 350 degrees F.
Combine all ingredients except chocolate chunks in food processor or blender and blend until smooth.
Grease a 8x8 in glass pan and use a rubber spatula to scrape batter into pan.
Top with chocolate chunks and press into top
Bake for 35- 45 minutes until toothpick inserted in center comes out clean.
Cool completely before cutting (if you are as impatient as I am than you can skip this step but they will be very soft.)