The Ultimate Belly Fat Burning Salad
  1. Meticulously shred the cabbage.

  2. Julienne or grate the generously-sized carrot.

  3. Delicately julienne or thinly slice the freshly harvested cucumber.

  4. Meticulously julienne or thinly slice the substantial crimson apple.

  5. Slice the crimson onion into wispy rings.

  6. Extract essence from the vibrant lemon.

  7. Drizzle 50 milliliters of extra virgin olive oil over the salad.

  8. Mix all ingredients gently, ensuring each morsel is coated.

  9. Refrigerate the salad for at least 30 minutes before serving.

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