Cooked - Creamy Seafood Chowder - New Recipe

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Creamy Seafood Chowder

1.0

¼ cup butter

1 medium onion diced

1 teaspoon old bay seasoning

¼ teaspoon thyme

¼ cup flour

1 stalk celery sliced

1 carrot sliced

1 pound potatoes peeled and cubed

½ cup corn

5 cups broth seafood or chicken

½ cup white wine

8 ounces white fish cut into chunks (cod/salmon/tilapia/haddock)

8 ounces scallops

12 ounces shrimp peeled and deveined

6 ½ ounce chopped clams canned, drained

2 cups heavy cream

1 tablespoon parsley

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Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
Stir in parsley and season with salt and pepper to taste.

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