Cooked - Copy Cat Cracker Barrel Hashbrown Casserole Recipe - New Recipe

Copy Cat Cracker Barrel Hashbrown Casserole Recipe

32 ounces frozen shredded hash browns (thawed)

½ cup melted butter

10¼ ounces condensed cream of chicken soup (1 can, or cream of cheddar)

1 pint sour cream

½ cup finely diced onion

2 cups shredded Colby cheese (divided, or cheddar cheese)

¼ teaspoon black pepper

Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
Bake for 45-55 minutes or until hot and bubbly.

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