Crispy Air Fried Tofu (no Cornstarch!)

1 16-oz block extra-firm tofu (453 g)

2 Tbsp soy sauce (30 mL)

1 Tbsp toasted sesame oil* (15 mL)

1 Tbsp olive oil (15 mL)

1 clove garlic (minced)

Press: Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it and letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl.
Flavor: Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes.
AirFry: Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.