Cooked - Caprese Salad - New Recipe

Caprese Salad

4 tomatoes, ( sliced)

8 ounces mozzarella, (sliced)

Fresh basil leaves (either whole or sliced chiffonade)

4 Tablespoons Extra virgin olive oil

Kosher, or coarse flaked sea salt (to taste)

Fresh ground black pepper

Wash, core and slice the tomatoes about ¼" thick.
Slice mozzarella about ¼" thick. Layer tomatoes, basil and mozzarella on a plate. Drizzle each "stack" with olive oil. Season with kosher or sea salt, (coarse, not fine) and fresh cracked black pepper to taste.

Loading...