Cooked - Grilled Bruschetta Chicken - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Grilled Bruschetta Chicken

4.0

4 medium Boneless skinless chicken breasts

2 tbsp Olive oil

½ tsp Sea salt

¼ tsp Black pepper

2 oz Fresh mozzarella ((sliced))

1 ½ cups Cherry tomatoes ((diced))

½ cup Sundried tomatoes ((chopped))

¼ cup Fresh basil ((chopped))

2 cloves Garlic ((minced))

1 tbsp Balsamic vinegar

1 ½ tbsp Olive oil

⅛ tsp Sea salt

⅛ tsp Black pepper

Select all/reset

In a small bowl, combine all the ingredients for the bruschetta topping and stir until combined. Set aside.
Brush the chicken breasts with olive oil and sprinkle with the sea salt and black pepper.
Preheat the grill to medium-high heat with the lid closed. Add the chicken breasts and cook for 7-10 minutes per side, or until cooked through.
When the chicken is almost fully cooked, top with the sliced mozzarella. Cook for another 1-2 minutes, until melted.
Top the chicken breasts with the bruschetta topping and serve.

Loading...

Privacy Policy Cookie Policy Terms of Service