Mayak Eggs Or Korean Marinaded Eggs
  1. Boil 6 eggs for 6 minutes for soft boiled eggs

  2. Quickly dunk the eggs in an ice bath

  3. Make the marinade by combining the soy sauce, water, minced garlic, thai chili pepper, large jalapeno, sliced green onion, sesame seeds, and brown sugar

  4. Cover and refrigerate the eggs in the marinade overnight

  5. Serve the marinated eggs with rice for breakfast

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