Cooked - Roasted Vegetables - New Recipe

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Roasted Vegetables

1.0

1 broccoli, small size (50 grams)

2 carrots, medium size (200 grams)

1 onion, small size (85 grams)

250 grams potatoes

3 tablespoons olive oil

2 teaspoons cornstarch

1½ teaspoons mixed herbs (rosemary, oregano, thyme)

½ teaspoon garlic powder

½ teaspoon pepper

½ teaspoon salt

Select all/reset

Preheat the oven to 400°F.
Wash and chop the broccoli, carrots, onion, and potatoes.
In a bowl, mix the olive oil, cornstarch, mixed herbs, garlic powder, pepper, and salt.
Add the chopped vegetables to the bowl and toss to coat them evenly.
Spread the vegetables on a baking sheet lined with parchment paper.
Roast in the preheated oven for 35-45 minutes, or until the vegetables are tender and lightly browned.
Serve hot and enjoy!

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