Cooked - Easy Crispy Low Calorie & High Protein Buffalo Chicken Taquitos - New Recipe

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Easy Crispy Low Calorie & High Protein Buffalo Chicken Taquitos

1.0

480g Cooked & Shredded Chicken Breast

85ml Buffalo Sauce (Franks Redhot Buffalo Sauce)

120g Low Fat Cream Cheese (or blended low fat cottage cheese for extra protein)

Smoked Paprika

Garlic Powder

Onion Powder

Ranch Seasoning (Deliciou)

Finely Sliced Spring Onion/Scallions

90g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)

12 Warm Mini Corn Tortillas (Mission Corn Tortillas)

Light Cooking Oil Spray (Frylight)

Low Fat Greek Yoghurt

Ranch Seasoning

Chives

Buffalo Sauce

Select all/reset

Place half of the tortillas onto a plate with a damp paper towel on top & microwave for 25 - 45 seconds. This step is crucial to ensure the tortillas don't break when rolling them.
In a bowl, mix the cooked and shredded chicken breast, buffalo sauce, light cream cheese, ranch seasoning, paprika, garlic powder, onion powder, spring onion, and low fat cheese.
Evenly distribute the mixture onto the warm corn tortillas and roll them up tightly.
Spray the rolled taquitos with light cooking oil spray.
Air fry or bake the taquitos until golden brown and crispy.
Top the taquitos with low calorie ranch, buffalo sauce, and chives.

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