30-min Marry Me Chicken
  1. Season and then sear your chicken breast for a few mins each side to get some nice colour, you don't need to cook all the way through

  2. Dice your veggies, get the onion in the pan with garlic, salt & pepper for a minute or two. Add your sundried tomatoes for another minute

  3. Deglaze the pan with chicken stock, add your cream and thyme c oregano, smoked paprika and your spinach/basil. Then nestle in your chicken breast and cook until your chicken is up to temperature (get your pasta on the go in boiling salted water in this time)

  4. Remove chicken, add your pasta (not cooked all the way through), pasta water & lemon juice. Add back to the heat for 5 minutes, slice your chicken

  5. Plate up, drizzle your sauce and enjoy!

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