Cooked - Savory Mediterranean Spinach Feta Loaf - New Recipe

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Savory Mediterranean Spinach Feta Loaf

1.0

1 tablespoon plus ¼ cup extra virgin olive oil (divided)

8 ounces fresh baby spinach

¾ cup onions, diced

¾ cup yellow bell peppers, diced

1 ½ teaspoons minced garlic

2 eggs, lightly beaten

¾ cup low-fat plain Greek yogurt

1 ½ cups flour (all-purpose or gluten-free flour)

2 teaspoons baking powder

½ teaspoon salt

8 ounces feta cheese, crumbled

½ cup shredded mozzarella cheese

2 tablespoons fresh dill, diced

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In a large skillet, heat 1 tablespoon of olive oil and sauté onions, peppers, and garlic until crisp-tender.
Add spinach and sauté until wilted, then remove from heat.
Whisk together eggs, ¼ cup olive oil, and Greek yogurt in a mixing bowl.
Add flour, baking powder, salt, feta, mozzarella, dill, and vegetable mixture to the bowl. Mix well.
Spread the batter into a loaf pan lined with parchment paper.
Bake at 350°F for 50-60 minutes until done.
Allow the loaf to cool before slicing and serving.

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