Jackie&apos;s Crab Salad

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Jackie's Crab Salad

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4.0

2 pounds crabmeat

2.5 cups chopped celery

8 tablespoons mayonnaise

2 teaspoons celery seed

1 pinch paprika

2.5 tablespoons white sugar

0.5 tablespoon ground black pepper

1 teaspoon Old Bay Seasoning TM

2 teaspoons dried parsley

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In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.