Cooked - Seafoam Frosting - New Recipe

Seafoam Frosting

2 large egg whites (unbeaten)

1 ½ cups brown sugar (firmly packed)

⅓ cup cold water

¼ teaspoon cream of tartar

1 teaspoon vanilla extract

Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly.
Place over boiling water and beat constantly until the mixture holds a peak. This will take at least 7 minutes, but most likely closer to 10 minutes.
Remove from the heat.
Add vanilla and beat until thick enough to spread.
Makes 5-6 cups of frosting.

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