Preheat your oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat.

Add diced chicken and cook until browned and cooked through (about 5-7 minutes). Season with salt, pepper, cumin, chili powder, and smoked paprika.

Remove chicken from the skillet and set aside.

In the same skillet, add sliced onions and bell peppers. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional 1 minute.

Return the chicken to the skillet with the vegetables. Add heavy cream, chicken broth, and lime juice. Stir until well combined.

Taste and adjust seasonings if necessary.

Stir in ¾ cup of the shredded cheese until melted and well mixed.

Pour the mixture into a greased baking dish. Top with the remaining cheese.

Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden on top.

Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.