Cooked - East Carolina Mop Sauce - New Recipe

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East Carolina Mop Sauce

18.0

1 cup distilled white vinegar

1 cup cider vinegar

½ cup water

2½ tbsp brown sugar

1 tbsp smoky red pepper flakes

1 tbsp hot sauce (I use Texas Pete)

1 tsp onion powder

1 tsp garlic powder

1 tsp dry mustard

1 tsp kosher salt

1 tsp paprika

½ tsp ground black pepper

Select all/reset

Bring vinegar and water to a low boil in a medium-sized sauce pan.
Whisk in remaining ingredients and continue to whisk until brown sugar and salt have dissolved.
Let cool to room temperature and store in a glass container. I prefer these mason jars. Store in the refrigerator for up to a couple of weeks.

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