Cooked - Make-ahead Spinach & Black Bean Burritos - New Recipe

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Make-ahead Spinach & Black Bean Burritos

4.0

6 large eggs

0.25 teaspoon ground pepper

0.25 teaspoon garlic powder

1 tablespoon olive oil

4 cups chopped baby spinach

0.5 cup sliced scallions

0.25 cup crumbled reduced-fat feta cheese (1 oz.)

0.5 (15 ounce) can low-sodium black beans (¾ cup), drained and rinsed

1 medium tomato, chopped

4 8-inch whole-wheat tortillas

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Whisk eggs, pepper, and garlic powder in a medium bowl until well combined.
Heat oil in a large skillet over medium heat. Add spinach; cook until wilted, 1 to 2 minutes. Add the egg mixture and scallions; cook, stirring occasionally, until the eggs are just set, about 3 minutes.
Divide the egg mixture, feta, beans, and tomato among the tortillas. Roll each tortilla snugly, tucking in the ends as you go. Wrap each in heavy-duty foil, label, and freeze.
To serve, unwrap one burrito, discard foil, and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot throughout, 1 to 2 minutes. Repeat for additional burritos, as needed.

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