Cooked - Smoked Baked Beans - New Recipe

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Smoked Baked Beans

1.0

8 slices of bacon, cut into ½ inch squares

½ cup white onion, small diced

½ red bell pepper, small diced

1 serrano or jalapeno pepper, diced (leave seeds in for spicy)

55 oz. can Bush's Baked Beans

8 oz. can pineapple tidbits, drained, but reserve the juice

1 cup brown sugar

1 cup ketchup

½ Tablespoon dry ground mustard, yellow

Salt and black pepper to taste

1 cup chopped brisket or any other favorite smoked barbecue meat, chopped fine (optional)

5 hotdogs, sliced and seared before adding (optional)

Select all/reset

Cut the bacon into bite-size pieces and sauté it, remove it with a slotted spoon and place it on paper towels.
Sauté all of the veggies in the bacon fat and salt and pepper well.
Combine all of the remaining ingredients in an aluminum pan. Add in the sautéed veggies and stir well. Top with the bacon.
Smoke at 250° until hot throughout, 2-3 hrs.
You can also bake these at 350 until hot.

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