Cooked - Coconut Curry Udon Noodle Soup - New Recipe

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Coconut Curry Udon Noodle Soup

1.0

2 slices of ginger

5 cloves of garlic chopped

3 tablespoons of red curry paste

1 can of coconut milk (13.5 fl oz)

32 oz chicken broth or Vegetable broth

Garlic powder

Onion powder

Salt

1 tsp Chicken soup powder (optional)

1 tsp of sugar

White beech mushrooms

Baby bok choy

Udon noodles

Cilantro

Lime

Thai chili (optional)

Select all/reset

In a pot add 2 tbsp of cooking oil. Sauté ginger & garlic.
Add red curry paste & sauté for 1-2 minutes. Add more oil if needed.
Add coconut milk, chicken or vegetable broth, & mix well.
Add garlic powder, onion powder, salt, chicken soup powder, & sugar.
Cover & let the soup simmer on medium heat for about 10-15 minutes.
Add vegetables & udon noodles. Bring soup back up to a simmer & cook for another 3-4 minutes.
Top the soup off with fresh lime, cilantro & Thai chili for extra kick.

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