Unbelievably Simple/quick/cheap Steak Stir Fry

1 thin ribeye steak, bone removed and cut into thin slices

1 red bell pepper, diced

1 yellow onion, diced

2 green onions, sliced (with some reserved for garnish)

3 tablespoons black bean garlic sauce

1 tablespoon apricot jam

3 tablespoons soy sauce

3 tablespoons water

2 packs of ramen noodles

Cut the steak into thin slices.
Dice the red bell pepper and yellow onion.
Slice the green onions, reserving some for garnish.
In a bowl, mix together the black bean garlic sauce, apricot jam, soy sauce, and water to make the sauce.
Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
Heat a wok or large skillet over high heat. Add the diced vegetables and stir-fry for 1-2 minutes.
Add the sliced steak and stir-fry for another minute or until the steak is cooked through.
Add the cooked ramen noodles and the sauce to the wok or skillet. Toss everything together until well combined and heated through.
Serve the stir fry in bowls, garnished with the reserved green onions.