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PdfThe Best Garlic Alfredo Sauce
In a large stock pot or rimmed sauce pan over medium high heat together the butter, cream cheese and whipping cream. Whisk until combined.
Add in the minced garlic and seasonings. Continue to whisk for 4-5 minutes or until it starts to thicken.
Once thickened add in the Parmesan cheese, stirring to combine and set the sauce to warm.
Meanwhile in a big pot of salted boiling water cook the fettuccine noodles until done.
Toss the cooked fettuccine into the sauce. Eat plain, or top with cooked shrimp or chicken.