Cooked - Creamy Tuscan Chicken - New Recipe

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Creamy Tuscan Chicken

1.0

4 chicken thighs

Salt and pepper, to taste

1 Tbsp of cornflour

1 Tbsp of sun-dried tomato oil

1 tsp of butter

1 shallot - finely chopped

3 cloves of garlic, crushed

50g of sun dried tomatoes - chopped

1 tsp of smoked paprika

½ Tbsp of italian herbs

Pinch of chilli flakes

1 Tbsp of tomato paste

100ml of Elmlea single light cream

150ml of chicken stock

A handful of fresh parsley - finely chopped

Select all/reset

Cook the chicken thighs
Season with salt and pepper
Add cornflour
Cook in sun-dried tomato oil and butter
Add shallot and garlic
Add sun-dried tomatoes, smoked paprika, italian herbs, and chilli flakes
Add tomato paste, cream, and chicken stock
Simmer until thickened
Stir in fresh parsley
Serve over cooked basmati rice
Garnish with fresh parsley and grated Parmesan

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