Crock Pot Bread

Line your 6 quart slow cooker with parchment paper.
In a large bowl mix your yeast and sugar and slightly warm water.
Let the yeast bloom for 10 minutes.
Next add in your flour, oil, honey, and salt and stir until it all comes together.
Now on parchment paper or a floured surface knead your bread for about 5 minutes.
Shape the dough into a ball and place it in the parchment lined slow cooker.
Cover and cook on high for 2 hours.
Carefully remove the bread from the slow cooker and set aside to slightly cool.
Slice and serve!