Cooked - Teriyaki Chicken Recipe (easy In 25 Minutes!) - New Recipe

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Teriyaki Chicken Recipe (easy In 25 Minutes!)

4.0

2 tbsp Olive oil

32 oz Boneless skinless chicken breasts ((whole or cut into 1-inch cubes; or same amount of boneless skinless chicken thighs))

½ cup Coconut aminos ((or low sodium soy sauce))

¼ cup Honey

1 tbsp Apple cider vinegar

¼ tsp Blackstrap molasses

½ tsp Garlic powder

½ tsp Ground ginger

½ tsp Sesame oil ((optional))

1 tbsp Sesame seeds

2 tbsp Green onion ((thinly sliced))

Select all/reset

Heat the olive oil in a large cast iron skillet over medium heat, until shimmering.
Once the oil is hot, add the chicken in a single layer. Sear for 2-3 minutes per side for cubes, or 4-6 minutes per side for whole chicken breasts, until browned and almost cooked through. The internal temperature should reach 155-160 degrees F (68-71 degrees C).
Meanwhile, whisk together all ingredients for the teriyaki sauce in a bowl.
Once the chicken is cooked, pour the teriyaki sauce over the chicken and reduce heat to medium low. Simmer for 5-7 minutes, until the sauce thickens and slightly reduces.
If desired, garnish with sesame seeds and green onions.

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