Cooked - Spicy Ground Beef Noodles - New Recipe

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Spicy Ground Beef Noodles

4.0

½ cup beef broth

¼ cup soy

2 tablespoons hoisin

2 tablespoons brown sugar

1 teaspoon sesame oil

½ yellow onion, diced

1 red Holland peppers or 1 red jalapeno, sliced

1 pound ground beef, or pork or whatever

5 cloves garlic, chopped

1.5 tablespoons ginger paste

1 tablespoon cornstarch mixed into 2 tablespoons water

1 tablespoon jarred chili crisp

3 green onions, diced

8 ounces noodles (I used fresh ramen, but use what you have)

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Combine sauce ingredients in a small bowl, mix well and set aside.
Heat a large pan, add a tablespoon of oil and when hot add the onion & peppers, cook until just softened - 3 to 5 minutes.
Put in the ground meat, and cook, breaking up as you go until the pink is gone.
Make a well in the center, add a bit more oil then the garlic & ginger - cook until fragrant, about a minute.
Add the sauce, and let simmer a couple minutes.
Stir the cornstarch & water, then mix in to the pan - stir well it will start to thicken.
Add the chili crisp, green onions and noodles, mix really well to combine.
Serve with a little extra chili crisp oil on top, then a little sprinkle of the Mae Mai.

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