Cooked - Cheddar Dill Biscuits - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Cheddar Dill Biscuits

6.0

4 ounces cream cheese, softened

1 large egg

2 cloves garlic, minced

1 ½ teaspoons chopped fresh dill

½ teaspoon onion powder

½ teaspoon dried Italian seasoning

½ teaspoon sea salt (This is the only salt I use)

1 ¼ cups shredded sharp cheddar cheese

1 ¾ cups blanched almond flour (I use this brand)

¼ cup heavy cream

¼ cup water

Select all/reset

Preheat the oven to 350°F
In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
Add the dill, onion powder, salt, Italian seasoning and garlic. Use a rubber spatula to mix the seasonings into the cream cheese mixture.
Add the cheddar cheese, almond flour, heavy cream and water. Mix until all the ingredients are well incorporated.
Drop the dough in heaping mounds into 6 wells of a lightly greased muffin top pan. Bake for 20 to 30 minutes, or until the tops are golden brown and the biscuits are cooked all the way through.

Loading...

Privacy Policy Cookie Policy Terms of Service