Easy Kale, Red Pepper And Feta Frittata
  1. Heat oven to 350°F. Generously spray or brush a 9 or 10-inch baking dish with oil.

  2. Spread garlic, red peppers and kale in the baking dish. Sprinkle feta over vegetables.

  3. In a medium bowl, whisk eggs, milk, pepper and salt.

  4. Pour egg mixture over kale and feta in the dish.

  5. Bake 25 to 35 minutes, or until eggs are set. Remove from oven and serve, or cool completely before storing.

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