Cooked - Cajun Beans & Rice With Kielbasa - New Recipe

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Cajun Beans & Rice With Kielbasa

5.0

1 pkg. kielbasa (13 oz.), diced

¾ cup diced yellow onion

½ cup sliced celery

2 Tbsp. olive oil

1 ½ cups dry converted white rice

1 Tbsp. minced fresh garlic

1 ½ tsp. Cajun seasoning

3 cups low-sodium chicken broth

1 can red beans (16 oz.), drained and rinsed

¾ cup diced green bell pepper

½ cup chopped fresh parsley

Salt and black pepper to taste

Select all/reset

Cook kielbasa, onion, and celery in oil in a sauté pan over medium-high heat until onion and celery soften, 3 minutes.
Stir in rice, garlic and Cajun seasoning; cook until fragrant, 1 minute.
Stir in broth and beans; bring to a boil.
Reduce heat to low, cover, and simmer beans and rice 15 minutes.
Off heat, stir in bell pepper, cover, and let rest 5 minutes.
Stir in parsley, then season beans and rice with salt and pepper.

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