Geelrys (south Africa)

500ml (2 cups) long grain rice

1ℓ (4 cups) chicken or vegetable stock

5ml (1 tsp) turmeric

5ml (1 tsp) ground cinnamon

1 cinnamon stick

30ml (2 tbsp) brown sugar

125ml (½ cup) sultanas or raisins

Place the rice, stock, sugar, cinnamon, turmeric, sultanas and cinnamon stick in a pot.
Boil for 20 minutes or until the rice is cooked.
If there is any excess water, drain it.
Remove cinnamon stick and serve.