Chocolate Chickpea Cookies

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Chocolate Chickpea Cookies

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1.0

1 can chickpeas

½ cup peanut butter

⅓ cup maple syrup or honey

2 teaspoons vanilla

1 teaspoon baking powder

Pinch of salt

½ cup chocolate chips

Select all/reset

Rinse and drain the chickpeas.
Blend all the ingredients (except the chocolate) in a food processor until smooth.
Add in the chocolate chips.
Roll into balls, flatten slightly.
Bake at 180c for about 20 minutes.