Cooked - Aloo Keema - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Aloo Keema

1.0

1 2-inch cinnamon stick

1 tsp cumin seeds

3 whole cloves

1 Black Cardamom

3 Green Cardamom

½ tsp whole black peppercorns

⅓ cup oil

1 large onion fine

1 ½ tbsp garlic paste

1 ½ tbsp ginger paste

1 lb ground beef

1 large tomato (or 2 small) (finely chopped)

2 Serrano or Thai chili peppers

2 tsp coriander powder

1 tsp cumin powder

½ tsp turmeric powder

¼ tsp red chilli powder

¼ tsp fresh ground black pepper

1 ½ tsp kosher salt

2 tbsp plain, whole milk yogurt

1 medium to large russet potato

⅛ to ¼ tsp garam masala

2 tbsp cilantro leaves (chopped)

Select all/reset

Sauté onions until light brown and add whole spices. Deglaze
Add ginger and garlic (2 min) Add ground beef and cook, break and change color and dry out
Add the tomato, green chili pepper, ground spices, salt, and yogurt - sauté until oil separates Add the potatoes and ¼ cup water and stir
Lower the heat to low-medium. Cover, and allow it to cook for 23-25 minutes (depending on the thickness of potato cubes), stirring once in between.
If needed, dry out water and add garam masala and cilantro

Loading...

Privacy Policy Cookie Policy Terms of Service