Cooked - Keto Brussels Sprouts Slaw - Low Carb

Keto Brussels Sprouts Slaw - Low Carb

4 cups shredded brussels sprouts

1 cup thinly sliced fennel bulb

1 tablespoon finely grated orange zest

¼ cup mint leaves, julienned

¼ cup pomegranate seeds

¼ cup olive oil

2 tablespoons lemon juice

2 tablespoons brown sugar substitute

¼ teaspoon kosher salt

Combine the slaw ingredients in a large bowl.
Whisk the dressing ingredients together in a small bowl.
Pour the dressing over the slaw and mix well.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.