Cooked - Buffalo Chicken Soup – Low Carb, Gluten Free - New Recipe

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Buffalo Chicken Soup – Low Carb, Gluten Free

10.0

1 lb chicken breast, cubed

32 oz chicken stock

½ cup buffalo wing sauce

4 green onions, chopped

2 medium carrots, chopped

2 ribs celery, diced

2 cloves garlic, minced

1 cup sharp cheddar cheese, shredded

⅔ cup Parmesan cheese, shredded

¼ cup blue cheese crumbles, extra for garnish if desired

2 tbsp Italian flat leaf parsley, chopped (optional for garnish)

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Heat slow cooker on low setting.
To the slow cooker, add chicken, chicken stock, buffalo wing sauce, green onion, carrots, celery, and garlic. Cover and cook 6 hours.
Add cheddar, parmesan and blue cheeses. Stir until cheeses are melted and mixed in. Cover and cook 1 additional hour.
Garnish with blue cheese crumbles and parsley before serving.

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