Cooked - Honey Glazed Salmon Bowls - New Recipe

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Honey Glazed Salmon Bowls

1.0

1 ½ pounds salmon, skin removed and cut into bite sized pieces

2 tb avocado oil

2 tb honey

3 tb sriracha

¼ cup low sodium soy sauce (or coconut aminos/tamari for a gf option)

2 cups cooked rice

2 persian cucumbers, finely diced

1 avocado, finely diced

¼ cup cilantro

1 lime, juiced

1 tb honey

1 cup cottage cheese

1 lime, juiced

¼ cup sriracha

2 tsp cumin

1 tsp smoked paprika

1 tb honey

Select all/reset

Preheat oven to 400F.
Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
Transfer to a parchment-lined baking sheet.
Bake 10-11 minutes, then broil for 1-2 minutes at the end to get that crunchy top.
Remove from oven and set aside.
Cook rice according to package instructions and set aside.
Make the spicy sauce by adding everything to a blender and blending until completely smooth.
Taste and adjust seasonings as needed.
Make the cucumber-avocado salad by adding all ingredients to a bowl and tossing well.
Assemble your bowls by adding rice first, followed by the salmon bites, then the cucumber-avocado salad, and last, a drizzle of the delicious spicy sauce on top.

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