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PdfTurkish Spinach, Tomatoes, And Rice
Wash the spinach and steam above boiling water until just wilted, then set aside
Heat olive oil over medium heat in a large pan. Saute the garlic, baharat, and cinnamon until fragrant, about 30 seconds. Stir in the tomatoes and cook for 10 minutes, stirring frequently, until slightly thickened.
Add the ¼ cup of the stock, lemon juice, rice, sugar, and season with salt and and pepper and bring to a simmer.
Cover, lower the heat , and simmer for 10 minutes. Uncover, stir in the spinach, and cook for an additional 5 minutes. Taste and adjust seasoning if needed.
Serve warm with a fried egg, freshly grated parmigiano reggiano and cracked pepper.