Cooked - Burrata Salad (10 Minutes!) - New Recipe

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Burrata Salad (10 Minutes!)

8.0

2 tbsp Extra virgin olive oil

1 tbsp Balsamic vinegar

½ tsp Garlic powder

¾ tsp Sea salt

2 cups Cherry tomatoes ((multicolor, cut in half))

3 large Heirloom tomatoes ((multicolor, cut into wedges))

8 oz Burrata ((drained and torn or cut into 6 pieces))

¼ cup Fresh basil

Freshly cracked black pepper ((optional, to taste))

1 tbsp Balsamic glaze ((optional))

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In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, and salt, until well combined.
Arrange both types of tomatoes, burrata, and basil leaves on a large platter. Drizzle the dressing over the top.
If desired, drizzle with balsamic glaze and finish with freshly cracked black pepper.

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