Thai Chicken Satay With Peanut Sauce
  1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.

  2. Mix together the chicken and Marinade with ¼ cup of coconut milk, then set aside for at least 20 minutes, or overnight.

  3. Thread onto skewers – I do 4 to 5 pieces each.

  4. Heat 1.5 tbsp oil in a large non stick pan over medium high heat.

  5. Cook skewers in batches for 3 minutes on each side until golden.

  6. Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.

  7. Stir to combine then simmer, stirring every now and then, for 5 minutes.

  8. Adjust consistency with water – it should be a pourable but thickish sauce.

  9. Cover with lid and keep warm while cooking skewers.

  10. Pour some sauce into a bowl. Sprinkle with some peanuts – stir some through if you want.

  11. Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli.

  12. Serve with sauce on the side for dipping. Add a side of Jasmine Rice or Thai Fried Rice to complete the meal!

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