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PdfMung Bean Salad
In a large bowl, soak the mung beans in water for at least 6 hours or overnight. The water should be about 2.5cm (1in) above the beans.
When soaked, drain the water, place the mung beans in a steamer and steam for 30 minutes until soft.
While the mung beans are steaming, chop the rest of the salad ingredients into small cubes and place in a serving dish.
In order to make the salad dressing, mix the salt, pepper, cumin, chilli and lime in a small bowl.
Remove the mung beans from the steamer, leave to cool and then add to the chopped salad.
Add the dressing, toss to combine, and enjoy straight away.