Preheat oven to 375°F (191°C). Line a large baking sheet with parchment paper (or a silicone baking mat).

Add almond flour and yogurt to a large mixing bowl. Stir with spatula until almond flour is fully incorporated into the yogurt. Knead the mixture (by hand or using the spatula), for about 3 minutes or until the mixture because a dough that you can roll and work with.

Divide the dough into two pieces and roll each into a 6-inch log. Evenly cut each log into 3 pieces (so you will have a total of 6 pieces).

Take one piece and roll out long enough so the two ends can meet and form a circle. Place onto prepared baking sheet. Repeat with remaining dough, spacing bagels at least 1 inch apart.

If adding egg wash, beat egg with whisk in a small bowl. Then brush beaten egg mixture over the surface of each of the bagels.

Sprinkle surface of the bagels with everything bagel seasoning.

Bake bagels for about 20 minutes or until golden brown and cooked.