Cooked - Air Fryer Buffalo Cauliflower Wings (5 Ingredients) - New Recipe

Air Fryer Buffalo Cauliflower Wings (5 Ingredients)

½ head cauliflower

½ cup buffalo sauce (we used Frank's Red Hot Buffalo Wing Sauce, 120 mL)

2 Tbsp olive oil (30 mL)

1 tsp garlic powder

½ tsp salt

To serve: creamy dip (like ranch or bleu cheese) and celery stalks

Prep: Cut cauliflower into bite-sized florets. In a large bowl, gently stir together cauliflower and all remaining ingredients.
Cook: Lightly grease your air fryer basket or rack. Arrange cauliflower in a single layer (working in batches if they don't all fit in a single layer). Cook at 375°F (190°C) for 12 to 15 minutes, or until fork tender and slightly browned.
Serve: Serve warm with your favorite dipping sauce and celery sticks.

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