Cream Peas

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Cream Peas

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4.0

2 cups frozen green peas, thawed

⅔ cup water

0.125 teaspoon salt

3 tablespoons butter

⅓ cup heavy cream

2 tablespoons all-purpose flour

1 tablespoon white sugar

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Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.
Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.