1 large brown onion, finely diced

750 g lamb mince

3 tsps Gourmet Garden garlic Cold Blended Paste

1 pack (8 g) Gourmet Garden Coriander

½ pack (5 g) Gourmet Garden mint

3 tsps cumin, ground

2 tsps smoked paprika, ground

1 ½ tsps cinnamon, ground

1 ½ tsps chilli powder

1 ½ tsps salt flakes

¾ tsp black pepper, cracked

Olive oil, for cooking

12 skewers

1 cup plain Greek yoghurt, thick

2 tbsps (heaped ) Gourmet Garden zesty lemon Cold Blended Paste

2 tsps Gourmet Garden garlic Cold Blended Paste

1 tsp cumin, ground

1 tbsp olive oil

¼ tsp salt flakes

¼ tsp black pepper, cracked

1 tbsp water

1 ½ tbsps olive oil

½ tbsp apple cider vinegar

½ tbsp (heaped ) Gourmet Garden zesty lemon Cold Blended Paste

½ tbsp honey, runny

1 tsp sumac, plus extra for sprinkling

¼ tsp smoked paprika, ground

¼ tsp chilli powder

½ tsp salt flakes

½ tbsp Gourmet Garden parsley optional

2 large orange, peel and rind removed, sliced into rounds (seeds removed)

2 medium grapefruit, peel and rind removed, sliced into rounds (seeds removed)

½ cup Kalamata olives, in brine, drained

1 small red onion, thinly sliced

Flat breads or pita breads, warmed

Hummus

Olives