Cooked - Crockpot Honey Garlic Chicken - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Crockpot Honey Garlic Chicken

6.0

2.5 lbs boneless skinless chicken thighs

½ cup soy sauce

½ cup honey

2 tbsp tomato paste

¼ cup ketchup

4 tbsp brown sugar

3 tbsp minced garlic

1 tsp paprika

1 tsp complete seasoning

1 tsp garlic powder

1 tsp pepper

½ tsp salt

For garnish: sliced green onions and sesame seeds

Select all/reset

In your crockpot add in boneless skinless chicken thighs and season the chicken with salt, pepper, paprika, garlic powder, and complete seasoning.
In a bowl add soy sauce, honey, tomato paste, ketchup, minced garlic, brown sugar, and whisk it together. Pour that honey garlic sauce evenly over the chicken thighs.
Pop the lid on and cook on high for 4 hours.
Serve over rice or mashed potatoes and top with green onions and sesame seeds.
Make it!!!

Loading...

Privacy Policy Cookie Policy Terms of Service