Whole-egg Mayonnaise

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Whole-egg Mayonnaise

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2.0

1 egg (see notes)

1 cup canola or vegetable oil

1 tsp garlic powder

¼ tsp salt

½ lemon (juiced)

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You can make this using a small food processor, or a stick blender. I’ll be using a stick blender. Add the egg, oil, lemon juice and garlic powder into a tall plastic cup and use your stick blender to blend until the mixture thickens and is well combined. You may need to scrape the cup to make sure everything is evenly mixed.