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Preheat oven to 400°F.
Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil.
In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. Mix everything together until combined.
Pour lemon garlic butter mixture over the salmon and then fold foil up around it to create a tent.
Place in oven and bake for 10 to 14 minutes or until your desired doneness.
Remove salmon from oven and turn broiler on HIGH.
Unfold the foil so the salmon is uncovered. Place salmon back under broiler for 2 to 3 minutes till there is slight browning over caramelization on top.
Remove from oven. Garnish with chopped parsley and lemon wedges. Serve.