Cooked - Easy Teriyaki Chicken {with Sticky Sauce} - New Recipe

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Easy Teriyaki Chicken {with Sticky Sauce}

4.0

650 g Chicken breasts (Skinless, boneless, cut into chunks)

1 tbsp Oil (Sesame, vegetable or sunflower)

2 Cloves of garlic (Peeled and crushed)

1 tsp Ginger puree

2 tsp Cornflour

100 ml Soy sauce

50 ml Water

3 tbsp Honey

2 tbsp White wine vinegar

0.5 tsp Garlic powder

1 tsp Ginger purée

0.5 tsp Dried chilli flakes (Optional)

Sesame seeds

Select all/reset

Mix the teriyaki sauce ingredients in a small bowl. Begin with the cornflour and gradually add the soy sauce, whisking so there are no lumps. Add the rest of the sauce ingredients.
Heat the oil in a frying pan until very hot.
Add the chicken and cook for about 10-15 minutes until the chicken is almost cooked through.
Add the garlic and ginger and cook for 3 or 4 more minutes until softened.
Add the teriyaki sauce ingredients and cook for about 5 minutes until everything is well coated and thickened.
While the chicken is cooking, I cook some rice in the bottom of a steamer pan and then add some green vegetables to the steamer part on top for the last 5 minutes. (You can mix the cooked broccoli into the sauce and chicken just before serving if you'd like it coated in sauce.)

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