Cooked - Romesco Chickpea Sandwiches With Roasted Vegetables & Lemony Arugula - New Recipe

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Romesco Chickpea Sandwiches With Roasted Vegetables & Lemony Arugula

2.0

3 mini sweet peppers, halved, trimmed, and deseeded

1 red onion, peeled and cut into ½-inch thick rings

2 Roma tomatoes, quartered

2 garlic cloves, peeled and minced

13.4 oz chickpeas, drained and rinsed

3 oz Romesco sauce

1 oz vegan mayo

1 lemon, zested and juiced

2 oz baby arugula

2 ciabatta breads, sliced in half

3 tsp olive oil*

Salt and pepper*

*Not included

Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.

For full ingredient list, see Nutrition.

Select all/reset

Roast the vegetables.
Make the smashed chickpeas.
Toast the bread and dress the arugula.
Build the sandwiches and serve.

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