Cooked - Apple Crisp - New Recipe

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Apple Crisp

12.0

10 cups all-purpose apples, peeled, cored and sliced

1 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

0.5 cup water

1 cup quick-cooking oats

1 cup all-purpose flour

1 cup packed brown sugar

0.25 teaspoon baking powder

0.25 teaspoon baking soda

0.5 cup butter, melted

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Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.

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