Cooked - Jodi’s Beef Soup A La King - New Recipe

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Jodi’s Beef Soup A La King

4.0

1 package fresh baby carrots, cut in half

1 ½ pounds lean ground beef

1 (8 ounce) package sliced mushrooms

1 red pepper diced

3 tablespoons all-purpose flour

4 cups beef broth

¼ cup tomato paste

¼ cup dry red wine

1 tablespoon minced fresh tarragon

½ teaspoon salt

¼ teaspoon pepper

½ cup cream

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In soup pot cook the beef, mushrooms, peppers and shallots over medium heat until meat is no longer pink; drain.
Combine the flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper to beef mixture.
Bring to a boil. Add carrots, reduce heat; cover and simmer until carrots are tender.
Stir in cream and serve

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