Cooked - Gochujang Peanut Soba Noodles - New Recipe

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Gochujang Peanut Soba Noodles

1.0

14oz (400g) soba noodles, cooked according to instructions

2 Tbsp olive oil

28oz (800g) firm tofu

1 cup shiitake mushrooms (or any other kind), sliced

½ head broccoli, chopped into bite-sized florets

¼ medium red cabbage, sliced

2 carrots, julienned

1 cup frozen edamame

1 cup peanut butter

2 Tbsp gochujang

4 Tbsp soy sauce

1 inch fresh ginger, peeled

1 tsp garlic powder

2 Tbsp lime juice

1 Tbsp rice vinegar

2 Tbsp maple syrup

⅓-½ cup hot water

Cilantro

Roasted peanuts, chopped

Select all/reset

Cook the noodles according to instructions, rinse so they don't clump and set aside.
Fry the tofu in a bit of oil for 3-5 minutes until golden brown and set aside.
Stir fry the veggies for 3-5 minutes over medium heat (adding the edamame at the end for 1 minute) and set aside.
Add all sauce ingredient to a blender (or bowl) and blend until smooth. Adjust water amount and seasonings to desired taste.
Add all ingredients to a bowl (or store separately for later use) and enjoy!

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